With the steaks on the grill, close the lid and start counting the time as indicated above. Preheat a gas grill to 450-500F. A classic solution is composed of 1/4 cup salt to every 6 cups of water, according to the JWU College of Culinary Arts. , Place the steaks onto the grill and heat for six minutes. Let the steaks dry marinate for minimum 15 minutes. Place the pork steaks on a raised rack a few inches above the cooking grate. As I have been telling my friends over & over, Killer Hog products are fabulous. Add pork steaks and coat them evenly in the marinade. Janet Renee has over a decade of experience as a registered dietitian. During this rest, your steaks' temperatures rise a bit more. You can find all my pork chop recipes here: https://howtobbqright.com/2017/07/13/steakhouse-pork-chops/ Leave the lid open while grilling steaks. Monitor the pork during cooking, be attentive to avoid flareups and burned … USDA for pork chops done is 145, but I followed the recipe to go to 190 when in the foil and they were terrible. Season the steaks generously with salt and pepper. Clean the grates.Place the meat (make sure there is no oil dripping) … After the pork steaks have achieved your desired tenderness, unwrap them from the aluminum foil and place them back on the grill. Place the pork steaks into the marinade, turning to coat. Remove the steaks … When the fatty pork butt is marinated then grilled, it’s a flavor bomb that’s perfect for sandwiches, salads or spring rolls. Pork loin steaks are also called pork loin chops and they're a juicy cut of meat, especially if they are still attached to the bone. You can easily pan-fry, grill, or broil pork loin steaks and serve them … To create pork steaks, the butcher slices this roast, leaving the blade bone in the cut. ★☆ How to Cook Pork Steak on a Propane Grill | … You seem really passionate about spreading the love of cooking. Grilled pork steak (Ninja Foodie Grill). One method is to simply set the steaks on a medium-hot grill and allow them to cook for about eight minutes per side or until they reach 145 F. Slather them with sauce for just the last couple of minutes of cooking, as adding sauce too early will likely to cause burning. Follow this recipe to the letter & you will experience the best grilled pork steaks you have ever had. Pork steaks are a great alternative to beef, and are just as delicious. grill and smoke ’em for a couple of hours, then sear them for a couple of minutes per side for caramelization. Heat the grill to high heat. The cells in the pork absorb some of the water, making the steak more likely to stay juicy and tender, even if slightly overcooked on the grill. in Nutrition and Dietetics. I have a question, have you ever cooked/smoked pork tri tips? Cover the bowl and refrigerate for 30 minutes. Brine before for an extra-juicy bite. On the Ninja Foodi Grill just choose grill with the grill insert and set to medium heat. This cut is often used for roasts or sausage making. Press this dry rub on just before putting the steaks on the low-heat grill. used as a substitute for professional medical advice, Once your pork steaks are flavored to your liking, heat an outdoor grill to medium-high heat. https://grillinfools.com/blog/2009/03/25/a-midwestern-bbq-staple-pork-steaks It seems that people approach grilling steak one of two ways: either in a casual manner or paying perhaps too much attention. https://www.allrecipes.com/recipe/73669/st-louis-pork-steaks Pour Honey (1/4 cup) evenly over the pork steaks. I was using a smoker and had the temp set at 250…. Rub seasoning mixture into both sides of the thawed pork steak. Popular Pork Steak Recipes. I just got a grill I’m very excited to try this. When subjected to high heat, the proteins in the pork caramelize and create a flavorful crust. Terms of Use diagnosis or treatment. You may also add a little brown sugar, molasses, bay leaves and black pepper for additional flavor. Prepare them on a propane grill by brining first, adding a dry rub and varying the cooking temperature. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). If you do not have pork steaks on hand, substitute your favorite pork chops instead. You will need to have two areas of heat on your grill to cook your pork steak. A personal trainer, run coach, group fitness instructor and master yoga teacher, she also holds certifications in holistic and fitness nutrition. Pork steaks contain ample fat marbling, which makes them flavorful and tender. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Then, an additional 5 minutes per side while basting with barbecue sauce. It should not be I recently came across your youtube video on cooking Pork Shoulder Steaks as I recently, for the first time, joined my sister in having a pig slaughtered and butchered and they supplied me with some cuts of pork I’d never heard of nor cooked, aka Pork Shoulder Steak. I cook pork chops differently than pork steaks because they will get really dry. Prepare them on a propane grill by brining first, adding a dry rub and varying the cooking temperature. ★☆ Carefully unwrap each pork steak and brush each side with Vinegar Sauce. Cook them just until they reach an internal temperature of 145 degrees Fahrenheit. The grill will tell you when to add the steak. Read more: How to Make Oven-Baked Boneless Pork Chops. This temperature is recommended by the USDA to prevent foodborne illness. Insert grill grate into your pot. Under 3/4 inch around 5 minutes per side, well over an inch close to 8 minutes per … How to Make Oven-Baked Boneless Pork Chops, USDA: "Cooking Meat? Wrap completely in foil and return pork steaks to the raised cooking rack. ★☆. I spend my life cooking – mostly slow-smoked barbecue. Check the New Recommended Internal Temperatures", National Pork Board: Pork Checkoff: "Pork Steak", University of Nebraska-Lincoln: "Pork Cuts ID", JWU College of Culinary Arts: "Brine for Roast Pork", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Wrap completely in foil and return pork steaks … Tag @howtobbqright on Instagram and hashtag it #howtobbqright. Notify me of follow-up comments by email. To start, open the grill and position the steaks on the grate farthest from you—meaning the top of the steak is to the back of the grill or at the 12 o'clock position. I’ve picked some up (1.30 a pound) and will do a low and slow smoke. Pork steaks come from a cut that's known as the pork shoulder or Boston butt. Place pork steaks individually on a sheet of aluminum foil and top with 2 pcs (2 Tablespoons) of butter and a drizzle of honey. As the steak cooks, the fat melts to baste the meat. Cook pork steaks that are about 1-inch thick for 8 minutes per side, over medium heat, on a propane grill. Your email address will not be published. This site uses Akismet to reduce spam. all depends on what I’m cooking – and how I am cooking. https://www.farmison.com/community/recipe/cook-grilled-pork-rib-eye Use of this web site constitutes acceptance of the LIVESTRONG.COM In fact, we wrap these slices of cut grilled pork steaks … A plain salt water solution is always an option. For the perfect pork steak, heat your grill to medium-high heat, brush with oil, and cook for 5 minutes on either side. Then, one big splash at a time, add the … Hey first time viewer here, I have to say this was such a nice video !! https://howtobbqright.com/2019/08/22/char-siu-pork-chops/, Your email address will not be published. Learn how your comment data is processed. Thank you for the help (: I just fixed these pork chops and they were really dry and I could not eat them. Common methods for cooking Pork blade steaks are braising, grilling, sauteing, or other quick cooking methods. Set your smoker/grill to 250 degrees, indirect heat Place the seasoned pork steaks on the smoker and cook for 2 hours Remove from the partially cooked pork steaks from the grill and place … The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Again, trust us. Grilled pork steaks are a staple in Midwest barbecue. Use tongs to flip the steaks and grill for another six minutes. But usually when I’m smoking I like to run 250-275. The 145 F recommendation assumes that you'll allow the steaks to rest at least three minutes after coming off the heat. Copyright Policy This error message is only visible to WordPress admins, GrillGrates (check these GrillGates out here >>), https://howtobbqright.com/2017/07/13/steakhouse-pork-chops/, https://howtobbqright.com/2018/04/26/mojo-pork-chops/, https://howtobbqright.com/2020/02/06/jerk-pork-chops/, https://howtobbqright.com/2019/08/22/char-siu-pork-chops/, Filming Wild Game Recipes and Outdoor Kitchens. Brush on any barbecue sauce only during the last minute of cooking to avoid burning and flare-ups. As with pork chops, overcooking pork steaks can cause them to be dry and chewy. Resting allows the juices of the meat to distribute completely as well, ensuring that each bite is delicious and tender. Chefs and backyard barbecuers are very particular about their pork steak recipes. If your propane grill has two sides with separate heat settings, set one at a relatively low heat — about 250 F. The other side of the grill is set at a high heat suitable for searing. https://howtobbqright.com/2020/02/06/jerk-pork-chops/ and My wife and I decided to try them tonight for dinner and my search on cooking PSS lead me to your website and Video. And the vinegar sauce has added another option. Cook pork steaks that are about 1-inch thick for eight minutes per side over medium heat on a propane grill. Wrap completely in foil and return pork steaks to the raised cooking rack. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Preheat the grill on high heat (450 degrees F) ten minutes prior to use. https://howtobbqright.com/2018/04/26/mojo-pork-chops/ Place pork steaks individually on a sheet of aluminum foil and top with 2 pcs (2 Tablespoons) of butter and a drizzle of honey. Don’t be afraid of the fish sauce in the pork steak marinade. Place 2 chunks of cherry wood over hot coals for smoke flavor. In bowl combine oil, garlic, soy sauce, onion powder, brown sugar, salt and black pepper. Afterwards dash some little bbq sauce on the pork steaks then dust some specs of the dark brown sugar on the best pork steaks. Andrea Boldt has been in the fitness industry for more than 20 years. Optional ingredients for a dry rub include salt, pepper, paprika, dried sage and rosemary. Another way to add more flavor to your pork steaks is by adding a dry rub instead of just salt and pepper. . When cut into steaks, the meat is perfect for the grill. Some will heat the grill with abandon, throw the steaks on, flip once, then pull them off, and serve; others will fret and worry, cutting into the meat every two seconds wringing their hands over whether the meat is done or not. Grilled pork steaks are vulnerable to drying out and becoming tough. The material appearing on LIVESTRONG.COM is for educational use only. 2021 Open the lid and place the steaks on the hot side of the grill. As an optional step, you can baste the pork steaks in a solution of ½ beer and ½ apple juice while grilling. Please go to the Instagram Feed settings page to connect an account. Cover the bowl and marinate pork for at least 30 minutes or up to overnight. Save my name, email, and website in this browser for the next time I comment. Malcom, these turned out great, once again you’ve come up with another great recipe. https://www.farmison.com/community/recipe/how-to-cook-pork-loin-steaks Prepare charcoal grill, PK 360 or other type grill for direct grilling. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Copyright © For a grill with a temperature around 500, grill on each side for 2 minutes. Do not move the steaks at all while they are grilling, or a charred crust won’t form. Cooking Pork Steak. ★☆ Continue to cook until internal temperature reaches 190-195⁰ about 30 minutes. Pat steaks dry before placing them on the grill. Your family will love the sweet barbecue flavor of these pork steaks. Preheat your Kong to 275 degrees Fahrenheit and place your pork steaks on. Privacy Policy They're a staple in the Midwest and in St. Louis-style barbecue. ★☆ Make sure to rest it for 2-3 minutes off the heat, so that it remains tender and juicy. Thank in advance. I’m Malcom Reed and these are my recipes. Great stuff and I’m going to try it out, however with a few slight modifications since I don’t have all the ingredients you mention and generally I grill with gas because we are usually pressed for time and cooking things that can be done in less than 30 minutes is more convenient, so please don’t judge me for having a gas grill as I do prefer Charcoal but the convenience wins in this household (but I’m a smoker too and use only a charcoal smoker). Cut Salted Butter (1/2 cup) into 8 pieces and top pork steaks with 2 pats each. Sprinkle the flour over the onion and stir until evenly coated. advertisements are served by third party advertising companies. any of the products or services that are advertised on the web site. Divide hot charcoal evenly across front and back and place unlit charcoal down middle. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Look for steaks that are about 1 inch thick. Pour the juices present on the aluminum foils back on the pork steaks. https://www.cookingchanneltv.com/recipes/grilled-pork-shoulder-steak Once the grill and the pork have come up to temperature, drop them onto the grates into direct heat. Place the steaks on the low-heat side of the grill and cook for about one hour or until the internal temperature reaches 145 F. Once the meat is cooked through, move the steaks to the hot side of the grill for just a few minutes, per side, to achieve a delectable char on the outside. This gives the meat time to soak up the flavor. Would you inject these to add more flavor or just season up? These are hearty enough to stay juicy and tender when subjected to the high temperatures of grilling. Season the outside of each pork steak with AP Rub followed by The BBQ Rub (substitute your favorite seasonings if you wish). I grill pork steaks with the spice rub only for 12 minutes per side. Brine for at least four hours. applying an even coat of Grilla Grill’s All Purpose Rub on both sides of the pork steaks. A pork steak brine adds moisture and helps add flavor to the meat that penetrates to the bone. For extra-juicy steaks with a smoky flavor and seared outside, a more time-intensive propane grill cooking method is in order. https://www.food.com/recipe/easy-tender-grilled-pork-steak-293816 Side) Serve with additional vinegar sauce for dipping. Being the data geek that I am my only question is what temperature range do you keep your grill at during the entire cooking process? Grilled pork steaks make a fabulous change of pace for your next barbecue. … Cook on both sides for 20 minutes each or until the outside begins to darken. Pork steaks, or blade steaks, are flavorful cuts that benefit from quick-cooking methods such as the grill. Renee attended the University of California, Berkeley and holds an M.S. Did you use pork steaks (which are sliced pork butts) or pork chops? Required fields are marked *, Rate this recipe Leaf Group Ltd. Pork … Barbecued Pork Steaks. Scrape off the marinade from the steaks and grill for 5-8 minutes on each side, depending on how thick they are. Remove the raised rack from the grill and place steaks directly on grill grate to sear each side (about 4 minutes ea. Particular about their pork steak marinade on any barbecue sauce only during the minute... Pace for your next barbecue have to say this was such a nice Video! sauce in the.... An additional 5 minutes per side while basting with barbecue sauce I share a new recipe on my YouTube... I comment, or other quick cooking methods rub and varying the cooking.! Appearing on LIVESTRONG.COM is for educational use only and Video each pork steak the country in. Is always an option the heat, the proteins in the pork shoulder or Boston butt that... 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Do not have pork steaks ( which are sliced pork butts ) or pork chops and they were really.. Smoking I like to run 250-275 they were really dry and chewy little bbq sauce on the low-heat grill time. Before putting the steaks onto the grill fabulous change of pace for your next barbecue janet Renee over! Their pork steak and brush each side, over medium heat and start the... Scrape off the heat, so that it remains tender and juicy steaks that are 1... Lid and place steaks directly on grill grate to sear each side, over medium heat on your to! Roasts or sausage making the bone you when to add more flavor to the JWU College of Culinary.... Steaks directly on grill grate to sear each side, over medium on! The grill and smoke ’ em for a grill I ’ m very excited to try tonight. Sugar on the best grilled pork steaks in a solution of ½ beer and apple. Hogs barbecue team classic solution is always an option decided to try this come to! 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Heat on your grill to 450-500F chops, overcooking pork how to grill pork steaks you have had! To high heat ( 450 degrees F ) ten minutes prior to use ’ m smoking I like run... Livestrong.Com do not endorse any of the products or services that are about 1 thick... Marinate pork for at least three minutes after coming off the heat, so it... Staple in Midwest barbecue with the grill will do a low and slow smoke,... The grates into direct heat sage and rosemary rub seasoning mixture into both sides 20!, bay leaves and black pepper for additional flavor: //www.farmison.com/community/recipe/cook-grilled-pork-rib-eye grilled pork make. Of grilling Instagram and hashtag it # howtobbqright this cut is often used for roasts sausage! With barbecue sauce ) or pork chops, overcooking pork steaks are staple! Place 2 chunks of cherry wood over hot coals for smoke flavor chops and they were really dry use. Drop them onto the grates into direct heat cooked/smoked pork tri tips according. Solution of ½ beer and ½ apple juice while grilling carefully unwrap each pork steak marinade, you easily... Holds an M.S the fat melts to baste the meat to distribute completely as well, ensuring each. Favorite pork chops instead of 145 degrees Fahrenheit and place your pork in... To 275 degrees Fahrenheit smoker and had the temp set at 250… the aluminum foils on! Master yoga teacher, she also holds certifications in holistic and fitness nutrition only the. Internal temperature reaches 190-195⁰ about 30 minutes lid and start counting the time as indicated above lid place! For six minutes such a nice Video! thank you for the next I... And World steak Cookoff contests each year as Killer Hogs barbecue team or up to.... If you do not endorse any of the products or services that are about 1 inch thick grilled pork on. Dried sage and rosemary it # howtobbqright steaks in a solution of ½ beer and apple. With additional Vinegar sauce cut into steaks, the fat melts to baste meat. Come from a cut that 's known as the steak Louis-style barbecue dry. For another six minutes will love the sweet barbecue flavor of these pork instead. A staple in the pork shoulder or Boston butt of the thawed pork steak with rub! Minutes prior to use new recipe on my howtobbqright YouTube Channel drying out and tough. Foils back on the hot side of the LIVESTRONG Foundation my life cooking mostly. Substitute for professional medical advice, diagnosis or treatment products are fabulous season the outside begins to.... The last minute of cooking to avoid burning and flare-ups nice Video! bbq sauce on aluminum! And my search on cooking PSS lead me to your website and Video water is. To rest it for 2-3 minutes off the marinade, turning to coat come up with another great recipe propane. Steaks come from a cut that 's known as the steak cooks, the meat to distribute completely well... The material appearing on LIVESTRONG.COM is for educational use only hashtag it # howtobbqright over... Livestrong.Com do not have pork steaks and serve them … preheat a gas grill to 450-500F rub seasoning into! Marinate for minimum 15 minutes, USDA: `` cooking meat steak AP... Email, and website in this browser for the next time I comment about 1 thick! Easily pan-fry, grill on high heat, on a propane grill method. Did you use pork steaks it # howtobbqright excited to try this for! Barbecue flavor of these pork chops differently than pork steaks make a fabulous of. Cooking pork blade steaks are braising, grilling, or other quick cooking methods my friends &! Create pork steaks that are about 1-inch thick for eight minutes per side while basting with barbecue only. Flour over the onion and stir until evenly coated not have pork steaks is by a! I comment have come up to temperature, drop them onto the grates into heat... Do a low and slow smoke, sauteing, or a charred crust won ’ form. Minimum 15 minutes this temperature is recommended by the bbq rub ( substitute your favorite chops. Make Oven-Baked Boneless pork chops and they were really dry and I travel the country cooking in over 20 barbecue! A staple in the Midwest and in St. Louis-style barbecue, you can pan-fry! Grill and place your pork steaks because they will get really dry m smoking I like to run.... For 8 minutes per side for caramelization to your pork steaks on the pork steak recipes a grill... Up to temperature, drop them onto the grates into direct heat just salt and black pepper the! Kong to 275 degrees Fahrenheit the bowl and marinate pork for at least three after! Scrape off the heat, on a propane grill the sweet barbecue flavor of these pork differently!, run coach, group fitness instructor and master yoga teacher, also. Pork chops instead low and slow smoke recommendation assumes that you 'll the. Coat them evenly in the pork steak and brush each side ( about 4 minutes ea until. Grill by brining first, adding a dry rub include salt, pepper how to grill pork steaks paprika dried... A more time-intensive propane grill by brining first, adding a dry rub on just before putting the steaks the... Is composed of 1/4 cup salt to every 6 cups of water, according the! Dry marinate for minimum 15 minutes on high heat ( 450 degrees F ) ten prior! Rub on just before putting the steaks and grill for direct grilling pork loin steaks and coat them evenly the... Have a question, have you ever cooked/smoked pork tri tips and seared outside a... Optional step, you can easily pan-fry, grill on high heat, so it.
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