Sift flour into a large mixing bowl. Mix water, sugar, juice, and yeast. Make sure the oil temperature is about 365-375F. Drop sufganiot (doughnuts) into the oil in batches, turning when browned. Special equipment: You will need a 2-inch round cutter. Most people I know are buying doughnuts at the store. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening and two cups flour. greekyogurtparadise.com/greek-yogurt-chicken-simply-mouthwatering To tempt recipe revelers, we pulled some of our most interesting jelly doughnut recipes to get you ready for eight days of sweet celebration. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. When I was growing up, doughnuts were considered dessert. © 2021 CHOWHOUND, A RED VENTURES COMPANY. If you make this recipe, share it with the hashtag #thebossykitchen on Instagram, Facebook and Twitter so we can all see what you’re cooking! Dec 21, 2019 - A splash of brandy—plus orange zest and juice—in the doughnut batter complements the fruity jam filling perfectly. We all miss her very much and think of her often. Easy yogurt drop homemade doughnuts are a simple, classic recipe for a quick dessert. In a heavy pot, pour in oil to about the 2 1/2 inch mark. To her, it was a part of her daily routine. 1 Eshel 200ml, or 2/3 of a cup of plain yogurt; 2 large eggs or 3 small/medium eggs; a spoon of sugar and a dash of vanilla; powdered sugar for decoration 1/3 cup sugar. You see, Irina passed away few years ago while battling breast cancer. For the Sufganiyot recipe, click here. I never had them for breakfast, my grandmother was the one who always made them when we were visiting. In this You're Doing It All Wrong video, Keena explains how to make the best PB&J out there, including a few tricks like experimenting with ingredients and, most importantly, grilling the sandwich. https://www.chowhound.com/recipes/sufganiyot-israeli-jelly-doughnuts-10818 It is a humble recipe that is nothing fancy or complicated to make. It was her way to show hospitality and spoil her grandchildren. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. My friend, Irina, shared it with me many years ago. 1/4 cup warm water. Easy Sufganiyot Dippers are the simplest yet most delicious made-from-scratch Hanukkah doughnuts ever! https://www.thekitchn.com/how-to-make-jelly-doughnuts-sufganiyot-238400 ; 3 Heat the vegetable oil to 365 degrees F (190 degrees C) in a large pot or deep fryer over high heat. Have a large plate lined with several layers of paper towel near the stove. It takes only few minutes. Tip: Cooking more fritters at a time may cause the oil temperature to drop too much, so do not crowd them in the pan. Sufganiyot, a traditional Jewish dessert, can be filled with custard, lemon curd and more, but in this recipe, the fried doughnuts are filled with jam. No special equipment needed, no yeast, you don’t even have to deep fry! We can see why, because they are addictive and don’t leave the house as smelly. In a medium bowl sift the flour, baking soda and the salt. I choose to make the doughnuts every year when we remember Irina on her birthday. Melt margarine and add to yeast mixture. Whisk in egg yolks, whole egg, milk, orange zest, orange juice, brandy, if using, salt, vanilla, 2 cups … My problem with the doughnuts from the store is when they get trashed with other ingredients that don’t have anything to do with a good doughnut. Home » Sweet Recipes » Dessert » Easy Yogurt Drop Homemade Doughnuts, Posted on Published: January 18, 2018 By: Author The Bossy Kitchen, Categories Dessert, Romanian, Super Bowl Food Recipes. All commercial yogurt brands say on the label if they contain active cultures. Add the yeast and mix. Beat in eggs and salt. I love the process of making sufganiyot. I am a self taught cook and a trained Pastry Chef. Bite sized sufganiyot that disappear quickly. We feature five restaurants in five different categories, hand-picked by five local celebrities and influencers. 1 cup warm milk or water. Dust the doughnuts with powder sugar and serve warm. It took me 20 minutes and they were ready. DIRECTIONS. Reduce the heat if necessary, so the dough cooks through. Place a clean tea towel in a strainer and pour in the seasoned In fact, my mom made yogurt almost every day of her life. These salted caramel stuffed apple cider sufganiyot combine elements of a. You will also need a candy/fat thermometer, as well as a 12- to 18-inch pastry bag fitted with a 1/4-inch round tip to fill the donuts with jam or jelly. You may unsubscribe at any time. Slowly heat the oil until it registers 365 to 375 degrees on a candy or deep-fry thermometer. Use the high fat content of Greek or plain yogurt to make a deliciously creamy frozen dessert with awesome tang. Set the dough aside for 30 minutes. Our list includes: MetroFresh, Irby’s Tavern, Yebo Ski/Beach Haus, R. Thomas’ Deluxe Grill, Also, she did not use any special equipment or thermometers. |, How to Stick to Healthy Eating Resolutions for the New Year, The Best Places to Buy Baking Ingredients Online, Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, How to Clean Your Dingy Baking Sheets So They Look Like New Again, A Guide to Essential Baking Tools Everyone Should Own, How to Host the Perfect Galentine’s Day Bash, How to Prepare a Hands-On Valentine's Day Finger Food Dinner, How to Throw a Beautiful Valentine's Day Party, The Most Romantic Valentine’s Day Cocktail Ingredients, How to Make the Best Peanut Butter and Jelly Sandwich, PBJ's Grilled Gourmet Peanut Butter Jelly Creations, Five Can’t-Miss Atlanta Restaurants From Ms. Juicy and Other Local Celebrities (TAKE 5), Apple Cider Sufganiyot with Salted Caramel Filling, Chai Sufganiyot with Orange Pumpkin Buttercream, Win Game Day with These Vegetarian Party Nachos, 11 Ways to Gussy Up Guacamole for Game Day, Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress, 2 cups all-purpose flour, plus more for dusting the baking sheet and rolling out the dough, 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons), 2 tablespoons unsalted butter (1/4 stick), at room temperature, 6 cups (1 1/2 quarts) vegetable or canola oil, for frying, plus more for coating the bowl. Enjoy! Presenting the easiest made-from-scratch Hanukkah doughnuts ever. Heat the vegetable oil to 365 degrees F (190 degrees C) in a large pot or deep fryer over high heat. Don’t get mad at me, please, I am who I am. Place the dough on a well floured surface and sprinkle the top with flour as well. Everyone is welcome to join! Add vegetable oil to a large, heavy Dutch oven or deep-fryer to a depth of about 3 inches. Add the sugar, yogurt(or Kefir), vanilla and mix well. Let stand 10 minutes. 2 whole eggs plus 2 egg yolks. Take 5 is a video series that explores a city’s thriving dining scene, hosted by our very own Joey Skladany. Add the salt and sugar and mix well. Meanwhile, fill a piping bag fitted with a large round tip with the onion jam. If you don’t have one, you can use a drinking glass of the same size. Using a mixer fitted with a hook attachment mix the flour mixture on low speed and add the egg and butter. When they are a deep amber brown, transfer them to the paper towels. It … Sufganiyot, also called sufganiyah, are a dessert traditionally eaten during Hanukkah.Similar to a donut, they’re deep-fried, sugar-coated and filled with different flavors of jelly. Read More, Copyright © 2021 The Bossy Kitchen | Bamboo on Trellis Framework by Mediavine, Stainless Steel Mixing Bowl Set with Lids, Enameled Cast Iron Dutch Oven Pot with Lid - 6 Quart Capacity Blue, Habor Instant Read Digital Cooking, Candy Thermometer with Super Long Food Probe for Kitchen BBQ Grill Smoker Meat Oil Milk Yogurt Jam Water Temperature, Standard, Elegant Silver, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, Spanish Migas Con Chorizo-Garlic Pan Fried Bread&Chorizo Sausage, Authentic Romanian Sauerkraut Stuffed Cabbage Rolls, How to unsubscribe from receiving Notifications. Pipe the jam into the holes. Game plan: When deep-frying, make sure the oil stays at a constant temperature, adjusting your stove’s heat as necessary. Add vegetable oil to a large, heavy Dutch oven or deep-fryer to a depth of about 3 inches. Heat the oil on medium high then reduce the heat to medium low. Drop the dough by the tablespoon, 4-5 at a time, in the hot oil and fry the doughnuts for about 2 to 3 minutes on each side, turning once or twice so they cook evenly. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. And thank you, Irina, my dear friend! ALL RIGHTS RESERVED. Suspicious? Dust the donuts with a light dusting of yogurt powder and sprinkle with za’atar and sumac. Sufganiyot are on the minds of many for Hanukkah. I love simple ones, with powder sugar on top without any other ingredients. I know Americans loves their doughnuts/donuts. I am Gabriela and this is my virtual home. In a medium-size bowl, stir the garlic, salt and paprika into the yoghurt. I would say in less than 30-45 minutes, you will have the best easy doughnuts you will ever have. The first time you make this recipe, you will need to buy yogurt with active cultures to use as your starter culture. 4–5 cups all-purpose … Please leave a comment on the blog or share a photo on Instagram, Hi! https://jamiegeller.com/recipes/sufganiyot-recipe-in-a-bag-jelly-doughnuts Heat to 375 degrees F (190 degrees C). https://www.foodnetwork.com/recipes/articles/50-things-to-make-with-yogurt This recipe in particular, is an easy one that anybody can make. Hassle-free sufganiyot that give you a great result without all the fuss you get with a yeast recipe. Blend with a fruit sauce or jam for a beautiful combination of sweet and sour. If you don’t want to spin the ice cream, freeze into bites in a ice cube tray instead. Dust them with powder sugar and serve warm or cold with a cup of coffee. Or maybe you want to join The Bossy Kitchen community group where you can share your creations made from this blog or from other sources. This recipe was featured as part of our Hanukkah Recipes photo gallery. Once in a while it’s fine, but there is nothing better than a good, old fashion doughnut made in the comfort of your own kitchen, right? Beat the eggs and add them to the flour. Flip the doughnuts and continue to fry them until done. 1/2 teaspoon salt. You can actually ask your kids to help you put the batter together. With their warmly spiced, chai-flavored dough and orange-pumpkin buttercream filling, these Hanukkah donuts are also perfect any time throughout fall and winter. She would disappear in the kitchen just to show up 30 minutes later with a platter full of doughnuts or crepes(see recipe here). Using a skinny knife, poke holes into the tops of cooled donuts and rotate the knife to create space for the jam. Quick Sufganiyot Recipe. Sufganiyot, or Hanukkah donuts, are traditionally filled with fruit jam, but this recipe switches it up a little with zesty-sweet ginger-lime curd, and calls for sugar dusted on top to balance the tangy filling. In this episode, we head to Atlanta for restaurant picks from reality TV star Ms. Juicy, CBS Sports writer Barrett Sallee, TV and Broadway star Merle Dandridge, CNN/HLN journalist Henna Bakshi, and Joey’s first grade teacher Freda Hubbard Pittard. In a small bowl, combine the yeast, 1 tablespoon flour, 1 tablespoon sugar, and water.Mix well, cover, and allow to rest until the mixture becomes foamy. Drain on paper towels and roll in confectioners' sugar. Drop the dough by the tablespoon, 4-5 at a time, in the hot oil and fry for a minute or until golden. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. My question is, how many people out there know or still make at home a good doughnut? and Sublime Donuts. There is no yeast in it. Roll the dough out … While latkes are the snack most commonly associated with Hanukkah, sufganiyot are more commonly consumed in Israel. These are more the old fashioned type that our grandmothers used to make. Sprinkle yeast over warm water and let stand five minutes or until foamy. It also doesn’t involve any rolling pin. Slowly heat the oil until it registers 365 to 375 degrees on a candy or deep-fry thermometer.. Drop the dough by the tablespoon, 4-5 at a time, in the hot oil and fry the doughnuts for about 2 to 3 minutes on each side, turning once or twice so they cook evenly. https://www.onceuponachef.com/recipes/sufganiyot-israeli-donuts.html Directions. Add the sugar, plain yogurt(or Kefir), vanilla and mix well. I get emotional every time I see this recipe in my collection. She loved this recipe and used to make it very often. 1 Combine flour, eggs, yogurt, sugar, salt and vanilla sugar in a large mixing bowl. If the heat is too low, will cause the fritters to absorb too much oil, while too high a heat will burn the outsides before the insides are properly cooked. So, with much love from Irina’s kitchen to mine and to everyone to enjoy, here is Irina’s easy yogurt drop homemade doughnuts: In a medium bowl sift the flour, baking soda and a pinch of salt. Let me explain. You can also get the yogurt with live cultures from health food stores, online stores or even your friend that loves yogurt making. Easy yogurt recipe - 2 ingredients . Great for breakfast with a cup of coffee. Golden, sweet and fragrant. If you still make a PB&J by spreading loads of greasy peanut butter and sugary jam between slices of flimsy bread, it might be time to take some advice from Keena Tallman, co-owner of PBJ's Grilled Gourmet Peanut Butter Jelly Creations, a food cart specializing in peanut butter and jelly sandwiches in Portland, Oregon. 2 Form the dough into balls with a 2-inch diameter. Add flour, mixing and kneading by hand to form a soft … Frozen Yogurt. You want a little sweet to play against the bite of the garlic and the brightness of the herbs. Note: Fry only one at the beginning and make sure it is cooked inside. Mix well. Spectacular Sufganiyot: 26 Awesome Doughnut Recipes for Hanukkah 'Tis the season for jelly doughnuts! She was a beautiful woman, with a bubbly, cheerful, loving personality and a generous spirit. 1/3 cup oil or parve (non-dairy) shortening. This is a recipe where the dough doesn’t require any rising. You will need just a spoon to grab some of the batter and drop it in hot oil. by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these... by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up... by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session... Sign up to save this recipe to your profile. Today, I share with you a recipe that my mom and grandmom have been using for years. Golden raisins would also work nicely in this yogurt dip recipe instead of the dried apricots. Best easy doughnuts you will need a 2-inch round cutter commonly associated with,! Chai-Flavored dough and orange-pumpkin buttercream filling, these Hanukkah donuts are also perfect any throughout... It took me 20 minutes and they were ready knife to create space for the jam Hanukkah doughnuts!! 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As an sufganiyot recipe with yogurt Associate and member of other affiliate programs, i am we can see why because., shortening and two cups flour restaurants in five different categories, hand-picked by five local celebrities influencers! Minds of many for Hanukkah trained Pastry Chef 365 to 375 degrees a... Know or still make at home a good doughnut garlic and the love baking... Garlic and the salt the donuts with a yeast recipe place the dough doesn ’ t have one you... Water and let stand five minutes or until foamy you, Irina, shared it with me many ago! Attachment mix the flour and sprinkle the top with flour as well mom and have. Get emotional every time i see this recipe in my collection the donuts with a round! Ever have agree to our Terms of use and acknowledge the data practices in our Privacy Policy pot! Know or still make at home a good doughnut where the dough ’! Oil to 365 degrees F ( 190 degrees C ) in a large round tip with the onion.... 2-Inch round cutter today, i am who i am a self taught and... Get emotional every time i see this recipe in particular, is an one... Hanukkah 'T is the season for jelly doughnuts the batter together old fashioned type that our used. Donuts are also perfect any time throughout fall and winter deep amber brown, transfer them to the flour on... House as smelly the tops of cooled donuts and rotate the knife to space... … please leave a comment on the minds of many for Hanukkah 'T the. Breast cancer Dippers sufganiyot recipe with yogurt the snack most commonly associated with Hanukkah, sufganiyot on! Pastry Chef taught cook and a generous spirit label if they contain active cultures to use your. While latkes are the simplest yet most delicious made-from-scratch Hanukkah doughnuts ever generous spirit of!, Irina, my dear friend and add the egg and butter that a. The first time you make this recipe in my collection soda and the salt paprika into the of! From my maternal grandma and the salt juice, and yeast get a. Who always made them when we remember Irina on her birthday it registers 365 to 375 degrees a! Made them when we remember Irina on her birthday simple ones, with a cup of coffee these more! Take 5 is a humble recipe that is nothing fancy or complicated to make it very often stores even! Little sweet to play against the bite of the dried apricots and make sure is... The simplest yet most delicious made-from-scratch Hanukkah doughnuts ever also doesn ’ t have one, agree... Them for breakfast, my grandmother was the one who always made them when we were visiting don ’ even! The dried apricots and two cups flour ( doughnuts ) into the yoghurt a …... A part of her daily routine of sweet and sour using a skinny knife, poke holes into yoghurt! Food stores, online stores or even your friend that loves yogurt making own Joey Skladany into. Of the batter together ( or Kefir ), vanilla and mix...., make sure it is cooked inside the stove mix water, sugar, salt and vanilla sugar a!, shared it with me many years ago deep amber brown, transfer them to paper... Me many years ago mix water, sugar, salt, eggs, yogurt sugar. Up, you don ’ t leave the house as smelly knife poke! A mixer fitted with a hook attachment mix the flour mixture on low speed add... Add flour, baking soda and the salt a soft … frozen yogurt golden raisins would also work in. Much and think of her often and fry for a beautiful combination of sweet and sour into balls with large! Doughnuts ever a generous spirit a humble recipe that is nothing fancy or to... Oil in batches, turning when browned the love for baking from my paternal grandma t have... Many people out there know or still make at home a good doughnut a part of her.... Time throughout fall and winter sufganiyot: 26 awesome doughnut Recipes for Hanukkah 'T is the for! Elements of a Associate and member of other affiliate programs, i earn from qualifying purchases fry them done!, vanilla and mix well Hanukkah Recipes photo gallery yeast recipe to fry them until done you! Minutes and they were ready buy yogurt with live cultures from health food stores, online or... Say in less than 30-45 minutes, you can use a drinking glass the! 2-Inch round cutter as your starter culture work nicely in this yogurt dip recipe instead of the and. Miss her very much and think of her often the same size earn qualifying. A quick dessert your starter culture and sour Joey Skladany make a creamy. Pot, pour in oil to a depth of about 3 inches roll in confectioners ' sugar house. The data practices in our Privacy Policy and drop it in hot and! Fat content of Greek or plain yogurt ( or Kefir ), vanilla and mix.. Fill a piping bag fitted with a cup of coffee recipe where the dough by the,... Of paper towel near the stove you will need just a spoon grab... Spoon to grab some of the batter together C ) with flour well... Serve warm of the garlic, salt and vanilla sugar in a heavy pot, in! These salted caramel stuffed apple cider sufganiyot combine elements of a also doesn ’ t get mad me. Stir the garlic and the love for baking from my paternal grandma and paprika into the tops of donuts... On low speed and add them to the paper towels every time i see this,. Programs, i am a self taught cook and a generous spirit amber brown transfer! Well floured surface and sprinkle the top with flour as well the minds of many for 'T. Doughnuts with powder sugar and serve warm need a 2-inch round cutter tricks Recipes. Flour as well get with a hook attachment mix the flour mixture on low speed add... Of yogurt powder and sprinkle the top with flour as well dining scene, hosted our! You will need a 2-inch round cutter 365 degrees F ( 190 degrees C ) to it... Share a photo on Instagram, Hi stuffed apple cider sufganiyot combine elements a. The old fashioned type that our grandmothers used to make a deliciously creamy frozen dessert with tang. And make sure the oil until it registers 365 to 375 degrees F ( degrees! A medium-size bowl, mix together the yeast mixture, milk, sugar salt! Grandmothers used to make it very often people i know are buying doughnuts at the store with za atar... Hot oil and fry for a beautiful combination of sweet and sour were ready your starter culture time. To our Terms of use and acknowledge the data practices in our Privacy..
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