517 calories; protein 40.3g; carbohydrates 1g; fat 36.1g; cholesterol 161.9mg; sodium 194.3mg. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Step 3: Set up the grill for direct grilling and preheat to high. If you are from St. Louis or have relatives here, you know about Pork Steaks! Visit original page with recipe. Recipes; Videos (56) St. Louis Pork Steaks - More like this. Allrecipes is part of the Meredith Food Group. Cook for 15 minutes with the lid … St. Louis would use beer over vinegar. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, […]. It was very moist from the low heat, and very flavorful. Season pork with garlic salt and pepper; grill directly over fire, turning to cook and brown evenly, for a total of 20 minutes. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. This is a family recipe that my whole family enjoys. https://www.cookscountry.com/recipes/4840-st-louis-bbq-pork-steaks Place the remaining 1/2 cups in a bowl for serving. May 9, 2016 - If you are from St. Louis or have relatives here, you know about Pork Steaks! Step 2: Generously season the pork steaks on both sides with garlic powder, oregano, salt, and pepper. Amount is based on available nutrient data. Lightly oil the grill grate. Bookmark this recipe to cookbook online. https://tastykitchen.com/recipes/main-courses/st-louis-pork-steaks You saved St. Louis Pork Steaks to your. Discard remaining vinegar mixture. MMMMMM. Site by Being Wicked, Episode 208: The Best BBQ You've Never Heard Of, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum Kippers—Fish Gets Smoked, Episode 111: Smoking the Competition—Our Tailgating Show, Episode 112: You Can Smoke What?! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The seasoned cider vinegar leaves grilled pork steaks nice and juicy. Season pork steaks with pepper to taste. Crecipe.com deliver fine selection of quality St. louis pork steaks recipes equipped with ratings, reviews and mixing tips. Mention St. Louis barbecue to most Americans and what comes to mind is ribs. https://www.allrecipes.com/recipe/73669/st-louis-pork-steaks To test for doneness, use the "poke" method: When pressed with your finger, the meat should be firm but yield gently. Thanks for the post. In small bowl stir together mustard, brown sugar and Worcestershire sauce. AWESOME! Carolina BBQ uses vinegar--never St. Louis. Ingredients: 2 pork steaks, grilled and sliced 1/4 cup Maull's Original BBQ Sauced 4 hamburger buns of choice 1 cup Schnucks Deli coleslaw 1/4 cup Schnucks dill pickle chips Instructions: Toss pork steak slices in barbecue sauce and evenly distribute among bottom buns. Suspect the only thing it ISN'T good on is ice cream but at 33 weeks pregnant even I'm known to experiment! PERFECT. I addition to the salt & pepper, I used a little onion and garlic powder. I'm also from St. Louis and love these!The vinegar thing is the key. Transfer steaks to pan with sauce, cover with foil, and place pan on grill. If you are from St. Louis or have relatives here, you know about Pork Steaks! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Simmer till the meat comes off the bone. Combine the vinegar, water, seasoned salt, and seasoned pepper in a small bowl. Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Masterbuilt Gravity Series 560 Digital Charcoal Grill & Smoker, Steven Raichlen’s Project Smoke Smoking Wood Chips (Apple), St. Louis Barbecue Sauce (see step 4), or 2 cups Maull's barbecue sauce, 4 pork shoulder steaks (each about 1/2 inch and 6 to 8 ounces), 2 to 3 teaspoons garlic powder, 2 to 3 teaspoons dried oregano, Coarse salt (kosher or sea) and freshly ground black pepper. Place the seasoned pork steaks on the grill. Step 1: Place 1/2 cup of the barbecue sauce in a cup for basting the pork steaks. Suggestion: I grill only long enough for flavor get cooking started and to seer the meat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It turned out good, but I did make a few changes. https://nourish.schnucks.com/landing/how-the-pork-steak-was-born You don't really need all that basting liquid unless your family likes to slather it on after it has been cooked. © 2021 Barbecue! Depending on the size of your steaks, you may require more than 4 Tbsp. As the steaks finish grilling, brush them on both sides with St. Louis Barbecue Sauce. I hope you will as well. We boil ours in vinegar first and they get so tender and juicy then we throw them on the grill to finish them off. Information is not currently available for this nutrient. Info. Bbq sauce will cook in and the meat will fall apart. Try under broiler then in sauce in oven and do not sear off at the end. Season the pork steaks … It may be good, but it nees to be renamed. Thanks for such a good recipe. May 25, 2020 - First popularized by a local St. Louis grocery chain during the 1950s, these thinly sliced pieces of pork shoulder are a hallmark of outdoor … I lost my recipe for these a while back...and thank goodness someone else posted this. Grill the steaks until cooked through, 4 to 6 minutes a side. That NC stuff is just shredded meat in vinegar. Bible. Add coleslaw, pickles and top buns. The seasoned cider vinegar leaves grilled pork steaks nice and juicy. https://www.recipesthatcrock.com/easy-instant-pot-honey-pork-steaks During last 5 minutes of grilling, brush sauce on all surfaces of pork steaks. Also, I added a few drops of liquid smoke to the liquid, perfect! Steven Raichlen, a national barbecue treasure and author of The Barbecue! All rights reserved. Set both aside. This is hardly authentic St. Louis BBQ. this link is to an external site that may or may not meet accessibility guidelines. 30 Items Magazine subscription – save 32% and get a three-tier steamer, worth £44.99 Tasty pork steaks are cheap, cheerful and easy to cook with. Grill until cooked through, 4 to 6 minutes per side, rotating ¼ turn after two minutes to create a crosshatch of grill marks. I hope you will as well. This is a family recipe that my whole family enjoys. To test for doneness, use the poke method; the meat should be firm but just gently yielding. This marinade/basting liquid also works famously on chicken. While this recipe is good, The Old St. Louis South Side way is to partially grill the porksteaks then transfer to a beer and bbq sauce. https://robertfmoss.com/features/The-Unexpurgated-History-of-Pork-Steaks © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! Pour 1 cup of water into the pressure cooker pot, add the pork steaks in a loose pile, and … I am from St. Louis and I have missed these pork steaks. try 'no pepper'. Grill pork steaks over indirect moderate heat, basting with some watered down sauce (1/2 … https://grillinfools.com/blog/2009/03/25/a-midwestern-bbq-staple-pork-steaks Congrats! Place pork steaks on the grill. Learn how to cook great St. louis pork steaks . Grill the steaks until cooked through, 4 to 6 minutes per side, rotating the steaks a quarter turn after 2 minutes to create an attractive crosshatch of grill marks. This is a family recipe that my whole family enjoys. Good appetite! Your daily values may be higher or lower depending on your calorie needs. Porksteaks can be tought otherwise Our family has prepared porksteaks this way for 3 generations. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Arrange steaks on grate, placing them diagonally on bars. Transfer the grilled steaks to a platter or plates and serve with the remaining barbecue sauce on the side. Arrange the steaks on the hot grate, placing them on a diagonal to the bars. Preheat grill to medium-low heat. rotating the steaks a quarter turn after 2 minutes to create an attractive crosshatch of Oh my YUM. Didn't quite need all the basting sauce but I used quite a bit as I basted numerous times in the first 15 minutes of cooking. For gas, turn all burners on high for 15 minutes. 3. When ready to cook, brush and oil grill grate. Jul 20, 2016 - If you are from St. Louis or have relatives here, you know about Pork Steaks! As a St Louisan who makes porksteaks in a totally different way I thouht I'd try these and they were great! The seasoned cider vinegar leaves grilled pork steaks nice and juicy. St. Louis Pork Steaks . Pork steak recipes. Add comma separated list of ingredients to exclude from recipe. MMMMMM. O wow... this was amazing. But visit a typical St. Louis backyard in the summertime and you’ll likely find something very different sizzling away on the grill: pork shoulder steaks slathered with Maull’s, a local tomato-based barbecue sauce. Step 4: When ready to cook, brush and oil the grill grate. St. Louis Pork Steaks recipes Results: 1 - 10 of 16337 with Don't like pepper? Pork steak recipes; This competition is now closed. St. louis pork steaks recipe. Place in storage bag and allow to rest in refrigerator at least 3 hours or overnight. Sizzle the sauce on each side for about 15 seconds. I'm from St.Louie also not really into the vinager thing I sear on bothsides then baste with favorite bbq sauce and stack steaks on cool part of grill.keep basting and atlernating stack for about an hour the juices run down the stacktenderizing underneith.really good. Feb 7, 2014 - St. Louis Pork Steaks. Preheat grill. Grill until well-browned, 5 to 7 minutes per side. First, I didn't use nearly as much basting liquid as stated, only about a cup. Sep 27, 2012 - St. Louis BBQ Pork Steaks Recipe - Cook’s Country from Cook's Country. I hope you will as well. Generously season pork steaks on both sides with garlic powder, oregano, salt and pepper. Terms & Policies | Privacy Policy When done, steaks should be firm but gently yielding. Then remove steaks and submerge in bbq sauce in a pirex dish place in oven at low temp and let them cook out very slowly several hours. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. Thanks for a new variety of what we already love! Lived in NC for several years and St. Louis BBQ is the real deal. MMMMMM. 3. I tried this the frist day I read it. Nutrient information is not available for all ingredients. The seasoned cider vinegar leaves grilled pork steaks nice and juicy. This is a family recipe that my whole family enjoys. Start your grill and prepare for direct cooking over high heat (450-500ºF). As steaks finish grilling, brush on both sides with … They don't even grill it! In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste. Discover our recipe rated 4.2/5 by 114 members. This recipe gave a good start to what can be a very delicious dish. Season the pork steaks on both sides with seasoned salt and seasoned pepper. I hope you will as well. For charcoal, make sure you to … It's not BBQ it's blasphemy! I did tweak the seasonings a bit adding liquid smoke garlic and onion powders. Get one of our St. louis pork steaks recipe and prepare delicious and healthy treat for your family or friends. MMMMMM. From St. Louis and I agree beer must be used. Ingredients (5) : 5 pork shoulder steaks 1 pinch seasoned salt to taste 1/8 teaspoon seasoned pepper to taste 2 cups apple cider vinegar 1 1/2 cu... ( more) - 5 pork shoulder steaks - 1 pinch seasoned salt to taste - 1/8 … For oven preparation, follow the preparation instructions above, then broil the steaks 6" from … Bible, How to Grill, and other books in the Barbecue! Continue to cook steaks to desired doneness, 10 to 15 more minutes. Indeed, there’s even a St. Louis rib cut—spareribs with the brisket removed. Delicious. 1 - 10 of 16337 with do n't really need all that basting liquid as stated, only about cup. ) St. Louis pork steaks nice and juicy then we throw them a. Daily Values may be higher or lower depending on your calorie needs grilling, brush them a. Allow to rest in refrigerator at least 3 hours or overnight a St Louisan who makes porksteaks in large! Together mustard, brown sugar and Worcestershire sauce the only thing it is n't good is... 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