In particular, this will give you the information needed to make the most popular venison sausages like summer sausage and snack sticks. Summer Sausage Venison Ratio for Summer Sausage The Basics of a Good Venison Sausage Recipe . Venison Sausage First, a good venison sausage recipe hinges on fresh ingredients and proper balance. Create award-winning homemade summer sausage with our premium line of summer sausage seasonings, casings and kits. I use it more for the springy texture that it can provide to venison, which can be crumbly. Gramps' Venison Summer Sausage venison I tend to make sure the casings push me rather than the other way around. Includes pre-measured cures. These apply to most dry cured sausages, not just venison summer sausage. When making summer sausage in electric smoker, you should first start smoking at 110-130°F until the meat reaches the desired color. Venison Summer Sausage. Venison Ratio for Summer Sausage You want to set your smoker to 180-220 degrees. Summer sausage originally got its name because it was a sausage you could eat in summer. Then add in Bisquick and mix again, just until well combined. To make this deer jerky recipe, all you need are 8 simple ingredients and a dehydrator (or oven). Grinding venison for sausage (or burgers) is easy with a dependable, powerful grinder. Venison Summer Sausage Venison: making summer and smoked sausage Sausages are defined as chopped or ground meat that is blended with spices or other seasonings and stuffed in natural or manufactured casings. Mix all spices together first and add to the ground pork and ground venison thoroughly … ground beef, garlic, ginger, venison, summer squash, tomato, allspice and 12 more. Excalibur's Summer Sausage Seasonings are second to none. elbow pasta, summer sausage, Cajun seasoning, red onion, red bell pepper and 5 more Fried Mac and Cheese Bites with Summer Sausage Ashlee Marie smoked cheddar, macaroni, whole milk, sharp cheddar, heavy whipping cream and 13 more Purchasing Pepper Stick Spices, Casings, And Pork. This recipe works well with beef as well. When making summer sausage in electric smoker, you should first start smoking at 110-130°F until the meat reaches the desired color. Thanks for the recipe! Price $21.99 Service Area: Mauston, Wisconsin Rapids, Baraboo, Wisconsin Dells, Nekoosa, Montello, Wautoma, Poynette, Sauk City, Cross Plains, New Lisbon and surrounding communities. Recipe by Barb Conley. That’s because traditional summer sausage is a semi-dry sausage that features three different types of preservation, a method that has been used for hundreds of years. The recommended internal temperature for smoked summer sausage is at 155-160°F. Because sausage links come pre-seasoned, cooking them is a quick, simple task that just about anyone can do. Venison French Dip Meat Eater. Purchase your spices from a local butcher store. The butcher shop will mix them for you and let you know how much water to add (Make sure to add your water to your spices and mix well before adding it to your meat). HOMEMADE VENISON SAUSAGE. With so many outstanding flavors, it will be hard to choose one favorite. A mixture of pork butt and venison is tasty in meatball, kebab, breakfast sausage and meat pie recipes. These apply to most dry cured sausages, not just venison summer sausage. With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. Deer season is just around the corner, and we couldn’t be more excited for opening day to finally get here. We're going to break down the science behind flavoring and detail the spices we use. Thanks for the recipe! Then add in Bisquick and mix again, just until well combined. They used fresh pork, fresh venison or beef, fresh garlic, salt and black pepper. Sausage making is an art, so let's get into it. In this article, we'll show you how we make an authentic and tangy venison summer sausage. Thanks for the recipe! I can’t wait to roast one of these roasts in the freezer here soon and make some delicious summer sausage… mmmm. Once you have the right balance of ingredients, the sky’s the limit. January 7, 2011 at 8:40 am Reply. Quick Tips: Swap out the soy sauce for coconut aminos. Stuff sausage into small link casing or large summer sausage casing. This is a nice change from regular summer sausage. In this article, we'll show you how we make an authentic and tangy venison summer sausage. This recipe for Summer Sausage is pretty handy when you don't have a fridge or are hittin' the road.. My grandmother used to practice this sausage making recipe to conserve the venison my grandfather would bring home. Ingredients To Make Venison Jerky Recipe. This recipe works well with beef as well. We're going to break down the science behind flavoring and detail the spices we use. Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low carb recipe. If you’ve been deer hunting for a number of years, you’ve likely had your fair share of venison summer sausage. This is an excellent recipe for "what to do with all that deer meat" and is also good done with only ground beef, as many ranchers end up with alot of hamburger after the steaks are gone. Venison Summer Sausage. Make sure you are stuffing the meat as full and tight as you can, you want the casings to be filled. Then add in Bisquick and mix again, just until well combined. I can’t wait to roast one of these roasts in the freezer here soon and make some delicious summer sausage… mmmm. To make this deer jerky recipe, all you need are 8 simple ingredients and a dehydrator (or oven). Large Bowl; Meat Grinder with Sausage Attachment (or a separate sausage stuffer) Everyone needs all forms of smoked meat in their lives, I’m telling ya. Venison summer sausage is an excellent snack. Summer sausage was a German innovation that was so named because it could be kept through the winter and spring into the summer months, even before refrigeration. You want to set your smoker to 180-220 degrees. For even more flavor, try adding some High Temp Cheese! 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes. Pearson Ranch Venison Hickory Smoked Wild Game Summer Sausage Pack of 3 – 7oz Stick of Deer Summer Sausage – Gluten-Free, MSG-Free, Paleo and Keto Friendly 4.1 out of 5 stars 301 1 offer from $29.99 It is convenient fare with which to undertake horseback riding or other outdoor ventures. This recipe for Summer Sausage is pretty handy when you don't have a fridge or are hittin' the road.. My grandmother used to practice this sausage making recipe to conserve the venison my grandfather would bring home. It's almost laughable now to think that you'd need a special type of sausage for summer, but back when refrigeration wasn't available and Europeans relied on curing and smoking methods to make meats last, summer sausage was a seasonal treat because it wouldn't spoil during the … Usually stuffed into five-pound sleeves of dark colored collagen casing and served in slices alongside beer, cheese and crackers, this cured meat staple is ubiquitous in deer camp kitchens across North America. The recommended internal temperature for smoked summer sausage is at 155-160°F. A mixture of pork butt and venison is tasty in meatball, kebab, breakfast sausage and meat pie recipes. You can serve it with fruit and crackers as part of an appetizer course. elbow pasta, summer sausage, Cajun seasoning, red onion, red bell pepper and 5 more Fried Mac and Cheese Bites with Summer Sausage Ashlee Marie smoked cheddar, macaroni, whole milk, sharp cheddar, heavy whipping cream and 13 more Deer season is just around the corner, and we couldn’t be more excited for opening day to finally get here. I can’t wait to roast one of these roasts in the freezer here soon and make some delicious summer sausage… mmmm. Purchase your spices from a local butcher store. Mix all ingredients in large plastic bowl. Smoked over hickory with our traditional blend of seasonings. That’s because traditional summer sausage is a semi-dry sausage that features three different types of preservation, a method that has been used for hundreds of years. This is a nice change from regular summer sausage. Use a meat thermometer to make sure the finished product has reached 160 degrees before removing it from the smoker. When making summer sausage in electric smoker, you should first start smoking at 110-130°F until the meat reaches the desired color. When the casings are full and sized, cook the sausages in the oven for 8-10 hours on 175 degrees, with space between them. Venison summer sausage 2 lbs worth of lean and healthy wild game deer sausages are a local favorite. This makes the meat extremely lean, with very little fat content. HOMEMADE VENISON SAUSAGE. Mix all ingredients in large plastic bowl. These sausages also travel well, so they're the perfect snack to take along on your hunt this … Ingredients To Make Venison Jerky Recipe. Sausage making is an art, so let's get into it. A wonderful venison sausage recipe for you to try. Everyone needs all forms of smoked meat in their lives, I’m telling ya. You can serve it with fruit and crackers as part of an appetizer course. You don’t need a ton to make this sausage recipe, but you do need a few things to make life easier. With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. This recipe works well with beef as well. While pork shoulder is a fatty cut, it’s more meat than fat. Create award-winning homemade summer sausage with our premium line of summer sausage seasonings, casings and kits. Pearson Ranch Venison Hickory Smoked Wild Game Summer Sausage Pack of 3 – 7oz Stick of Deer Summer Sausage – Gluten-Free, MSG-Free, Paleo and Keto Friendly 4.1 out of 5 stars 301 1 offer from $29.99 If you were to make a summer sausage exclusively from venison meat, you’d end up with a surprisingly dry meat product. The 1# of hamburger is necessary as venison, if ground lean, tends to be very dry. Make sure you are stuffing the meat as full and tight as you can, you want the casings to be filled. The butcher shop should also have other mixed spices like Brats and Summer Sausage. HOMEMADE VENISON SAUSAGE. You can serve it with fruit and crackers as part of an appetizer course. Once all casings are filled let sausage sit at room temp while you get your smoker ready. It’s terrific sautéed with peppers and onions, slathered with mustard, and served on a … I make sausage of all kinds (Bear Brats, Venison summer sausage) and wanted a recipe for fresh pork sausage. Mark. 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes. And I use it in higher quantities, about 30-40 percent pork butt to 60-70 percent venison. Use a meat thermometer to make sure the finished product has reached 160 degrees before removing it from the smoker. Plus, the methods don't apply solely to deer sausage, but also beef, pork, or any wild game sausage you wish to make - … The 1# of hamburger is necessary as venison, if ground lean, tends to be very dry. My parents made a garlic sausage all of my younger years. With a side of sauerkraut and applesauce, kielbasa is delicious as a main dish. Easy Venison Summer Sausage Recipe Serve this venison summer sausage with a cheese plate at your next gathering. While pork shoulder is a fatty cut, it’s more meat than fat. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. You don’t need a ton to make this sausage recipe, but you do need a few things to make life easier. Let’s first explain why venison alone won’t be enough to make venison summer sausage. red enchilada sauce, beef broth, kidney beans, Mexican chorizo sausage and 15 more. Quick Tips: Swap out the soy sauce for coconut aminos. Serving Venison Summer Sausage. Ingredients: 3 pounds ground venison with no fat (deer, elk, antelope) 1 pound lean ground beef (or ground pork) 2 cups water Everyone needs all forms of smoked meat in their lives, I’m telling ya. I make venison kielbasa for Easter to go along with ham, horseradish, boiled eggs, pickles, and potato salad. The Basics of a Good Venison Sausage Recipe . Cut your meat and fat — it has to be either pork fat or fat trimmed off beef roasts or steaks — into chunks that fit into your grinder, add the salt, and the curing salt, toss well, and let this sit, covered, in your fridge for up to 2 days. Try our best-selling Blue Ribbon Garlic, or other flavors including Jalapeno, Spicy, Thuringer and more. Remove from oven and let cool. Recipe by Barb Conley. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. Serving Venison Summer Sausage. We’ll talk more about this below, but it is vital to follow these steps in order to safely make venison summer sausage. There are several different types of sausages, including fresh sausage, cooked smoked sausage and dry or semi-dry sausage. Make sure you are stuffing the meat as full and tight as you can, you want the casings to be filled. Stuff sausage into small link casing or large summer sausage casing. Summer Sausage Tips. A mixture of pork butt and venison is tasty in meatball, kebab, breakfast sausage and meat pie recipes. Grinding venison for sausage (or burgers) is easy with a dependable, powerful grinder. There are several different types of sausages, including fresh sausage, cooked smoked sausage and dry or semi-dry sausage. Use a meat thermometer to make sure the finished product has reached 160 degrees before removing it from the smoker. The recommended internal temperature for smoked summer sausage is at 155-160°F. Summer sausage was a German innovation that was so named because it could be kept through the winter and spring into the summer months, even before refrigeration. I make sausage of all kinds (Bear Brats, Venison summer sausage) and wanted a recipe for fresh pork sausage. They used fresh pork, fresh venison or beef, fresh garlic, salt and black pepper. (Photo courtesy of Jeff Phillips) Making summer sausage is a perfect way to enjoy some tasty venison. The following itemized list will help you prioritize and gather the tools and machines you need to make great venison sausage products (summer sausage, brats, polish or kielbasa, sticks and more) efficiently. Make your summer sausage from beef, pork, deer, elk or any other wild game! Usually stuffed into five-pound sleeves of dark colored collagen casing and served in slices alongside beer, cheese and crackers, this cured meat staple is ubiquitous in deer camp kitchens across North America. I use it more for the springy texture that it can provide to venison, which can be crumbly. Let’s first explain why venison alone won’t be enough to make venison summer sausage. My parents made a garlic sausage all of my younger years. And I use it in higher quantities, about 30-40 percent pork butt to 60-70 percent venison. These sausages also travel well, so they're the perfect snack to take along on your hunt this … With a side of sauerkraut and applesauce, kielbasa is delicious as a main dish. I make venison kielbasa for Easter to go along with ham, horseradish, boiled eggs, pickles, and potato salad. Supplies Needed to Make Your Summer Sausage. sub rolls, Worcestershire sauce, sliced cheese, venison, garlic and 2 more. In this article, we'll show you how we make an authentic and tangy venison summer sausage. Try our best-selling Blue Ribbon Garlic, or other flavors including Jalapeno, Spicy, Thuringer and more. Make your summer sausage from beef, pork, deer, elk or any other wild game! Let stand for 24 hours in frig. Plus, the methods don't apply solely to deer sausage, but also beef, pork, or any wild game sausage you wish to make - … Venison Summer Sausage. Purchasing Pepper Stick Spices, Casings, And Pork. Summer Sausage Seasoning. 4 lbs ground pork 4 lbs venison, cut into 1-1/2" pieces 2 TBS sea salt 2 tsp coarse black pepper 1/4 tsp nutmeg 1/4 tsp clove 1/2 tsp Allspice 1/2 tsp garlic powder 2 TBS ground sage. This summer sausage can be made with a mixture of beef, pork, and venison.. Curing salt is generally always used when making summer sausage along with other seasonings such as black pepper, mustard seeds, and other seasonings. Mix well, until you get a wet, coherent mixture. Summer sausage originally got its name because it was a sausage you could eat in summer. A wonderful venison sausage recipe for you to try. This summer sausage can be made with a mixture of beef, pork, and venison.. Curing salt is generally always used when making summer sausage along with other seasonings such as black pepper, mustard seeds, and other seasonings. Mix all spices together first and add to the ground pork and ground venison thoroughly … It’s terrific sautéed with peppers and onions, slathered with mustard, and served on a … With so many outstanding flavors, it will be hard to choose one favorite. Whether it's homemade or store-bought, venison sausage is a tasty game product that can make for a wonderful meal. When the casings are full and sized, cook the sausages in the oven for 8-10 hours on 175 degrees, with space between them. Deer season is just around the corner, and we couldn’t be more excited for opening day to finally get here. For even more flavor, try adding some High Temp Cheese! Recipe by Barb Conley. Quick Tips: Swap out the soy sauce for coconut aminos. First, a good venison sausage recipe hinges on fresh ingredients and proper balance. In particular, this will give you the information needed to make the most popular venison sausages like summer sausage and snack sticks. Stuff sausage into small link casing or large summer sausage casing. ground beef, garlic, ginger, venison, summer squash, tomato, allspice and 12 more. Great job with all the pics too. The following itemized list will help you prioritize and gather the tools and machines you need to make great venison sausage products (summer sausage, brats, polish or kielbasa, sticks and more) efficiently. Then, gradually increase the temperature to 150-175°F and then up to 190°F. Thank you in advance for any help you might be able to provide me. These apply to most dry cured sausages, not just venison summer sausage. Thank you in advance for any help you might be able to provide me. Ingredients: 3 pounds ground venison with no fat (deer, elk, antelope) 1 pound lean ground beef (or ground pork) 2 cups water Summer sausage originally got its name because it was a sausage you could eat in summer. Grinding venison for sausage (or burgers) is easy with a dependable, powerful grinder. Great job with all the pics too. red enchilada sauce, beef broth, kidney beans, Mexican chorizo sausage and 15 more. Then, gradually increase the temperature to 150-175°F and then up to 190°F. The following itemized list will help you prioritize and gather the tools and machines you need to make great venison sausage products (summer sausage, brats, polish or kielbasa, sticks and more) efficiently. Summer sausage was a German innovation that was so named because it could be kept through the winter and spring into the summer months, even before refrigeration. Summer Sausage Seasoning. red enchilada sauce, beef broth, kidney beans, Mexican chorizo sausage and 15 more. Summer Sausage Tips. This is a nice change from regular summer sausage. Try our best-selling Blue Ribbon Garlic, or other flavors including Jalapeno, Spicy, Thuringer and more. Put venison through meat grinder. I like it as picnic fare after a long hike because it gives a boost of energy without feeling heavy. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. Mix again and let stand another 24 hours. We're going to break down the science behind flavoring and detail the spices we use. Mix all spices together first and add to the ground pork and ground venison thoroughly … They used fresh pork, fresh venison or beef, fresh garlic, salt and black pepper. 4 lbs ground pork 4 lbs venison, cut into 1-1/2" pieces 2 TBS sea salt 2 tsp coarse black pepper 1/4 tsp nutmeg 1/4 tsp clove 1/2 tsp Allspice 1/2 tsp garlic powder 2 TBS ground sage. Whether it's homemade or store-bought, venison sausage is a tasty game product that can make for a wonderful meal. Mix well, until you get a wet, coherent mixture. Venison: making summer and smoked sausage Sausages are defined as chopped or ground meat that is blended with spices or other seasonings and stuffed in natural or manufactured casings. Venison summer sausage is an excellent snack. Muana lani (Heavenly mountain) chili The Roanoke Times. Make your summer sausage from beef, pork, deer, elk or any other wild game! I tend to make sure the casings push me rather than the other way around. You want to set your smoker to 180-220 degrees. Summer sausage must be cured or fermented for several days to preserve it (especially if it is fresh venison you didn’t purchase from a butcher). I like it as picnic fare after a long hike because it gives a boost of energy without feeling heavy. Smoked over hickory with our traditional blend of seasonings. Summer sausage is a delicious sausage that doesn’t have to be refrigerated. There are several different types of sausages, including fresh sausage, cooked smoked sausage and dry or semi-dry sausage. If you were to make a summer sausage exclusively from venison meat, you’d end up with a surprisingly dry meat product. We’ll talk more about this below, but it is vital to follow these steps in order to safely make venison summer sausage. This summer sausage can be made with a mixture of beef, pork, and venison.. Curing salt is generally always used when making summer sausage along with other seasonings such as black pepper, mustard seeds, and other seasonings. I tend to make sure the casings push me rather than the other way around. To make this deer jerky recipe, all you need are 8 simple ingredients and a dehydrator (or oven). Sausage making is an art, so let's get into it. For even more flavor, try adding some High Temp Cheese! Price $21.99 Service Area: Mauston, Wisconsin Rapids, Baraboo, Wisconsin Dells, Nekoosa, Montello, Wautoma, Poynette, Sauk City, Cross Plains, New Lisbon and surrounding communities. It's almost laughable now to think that you'd need a special type of sausage for summer, but back when refrigeration wasn't available and Europeans relied on curing and smoking methods to make meats last, summer sausage was a seasonal treat because it wouldn't spoil during the … This is an excellent recipe for "what to do with all that deer meat" and is also good done with only ground beef, as many ranchers end up with alot of hamburger after the steaks are gone. Put venison through meat grinder. Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low carb recipe. It is convenient fare with which to undertake horseback riding or other outdoor ventures. Once you have the right balance of ingredients, the sky’s the limit. While pork shoulder is a fatty cut, it’s more meat than fat. Thank you in advance for any help you might be able to provide me. Then, gradually increase the temperature to 150-175°F and then up to 190°F. Put venison through meat grinder. Create award-winning homemade summer sausage with our premium line of summer sausage seasonings, casings and kits. Purchasing Pepper Stick Spices, Casings, And Pork. Once you have the right balance of ingredients, the sky’s the limit. Mark. I use it more for the springy texture that it can provide to venison, which can be crumbly. The butcher shop should also have other mixed spices like Brats and Summer Sausage. Venison summer sausage is an excellent snack. 4 lbs ground pork 4 lbs venison, cut into 1-1/2" pieces 2 TBS sea salt 2 tsp coarse black pepper 1/4 tsp nutmeg 1/4 tsp clove 1/2 tsp Allspice 1/2 tsp garlic powder 2 TBS ground sage. With a side of sauerkraut and applesauce, kielbasa is delicious as a main dish. If you’ve been deer hunting for a number of years, you’ve likely had your fair share of venison summer sausage. Let’s first explain why venison alone won’t be enough to make venison summer sausage. Making Bisquick Sausage Balls: Make the Sausage Ball Mix: Preheat oven to 350°F (175°C) In a large mixing bowl, add minced sausage, cheese, and spring onions. (Photo courtesy of Jeff Phillips) Making summer sausage is a perfect way to enjoy some tasty venison. My parents made a garlic sausage all of my younger years. Great job with all the pics too. I make venison kielbasa for Easter to go along with ham, horseradish, boiled eggs, pickles, and potato salad. Summer sausage must be cured or fermented for several days to preserve it (especially if it is fresh venison you didn’t purchase from a butcher). The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. The 1# of hamburger is necessary as venison, if ground lean, tends to be very dry. Because sausage links come pre-seasoned, cooking them is a quick, simple task that just about anyone can do. Pearson Ranch Venison Hickory Smoked Wild Game Summer Sausage Pack of 3 – 7oz Stick of Deer Summer Sausage – Gluten-Free, MSG-Free, Paleo and Keto Friendly 4.1 out of 5 stars 301 1 offer from $29.99 This is an excellent recipe for "what to do with all that deer meat" and is also good done with only ground beef, as many ranchers end up with alot of hamburger after the steaks are gone. Venison: making summer and smoked sausage Sausages are defined as chopped or ground meat that is blended with spices or other seasonings and stuffed in natural or manufactured casings. This recipe for Summer Sausage is pretty handy when you don't have a fridge or are hittin' the road.. My grandmother used to practice this sausage making recipe to conserve the venison my grandfather would bring home. January 7, 2011 at 8:40 am Reply. Venison summer sausage 2 lbs worth of lean and healthy wild game deer sausages are a local favorite. Be forewarned… lots of venison and smoking recipes are coming your way. That’s because traditional summer sausage is a semi-dry sausage that features three different types of preservation, a method that has been used for hundreds of years. Making Bisquick Sausage Balls: Make the Sausage Ball Mix: Preheat oven to 350°F (175°C) In a large mixing bowl, add minced sausage, cheese, and spring onions. Mix all ingredients in large plastic bowl. Summer Sausage Tips. Summer sausage is a delicious sausage that doesn’t have to be refrigerated. Remove from oven and let cool. Purchase your spices from a local butcher store. Be forewarned… lots of venison and smoking recipes are coming your way. It's almost laughable now to think that you'd need a special type of sausage for summer, but back when refrigeration wasn't available and Europeans relied on curing and smoking methods to make meats last, summer sausage was a seasonal treat because it wouldn't spoil during the … And I use it in higher quantities, about 30-40 percent pork butt to 60-70 percent venison. We had an old iron sausage stuffer to load the … Supplies Needed to Make Your Summer Sausage. January 7, 2011 at 8:40 am Reply. Cut your meat and fat — it has to be either pork fat or fat trimmed off beef roasts or steaks — into chunks that fit into your grinder, add the salt, and the curing salt, toss well, and let this sit, covered, in your fridge for up to 2 days. Smoked over hickory with our traditional blend of seasonings. If you were to make a summer sausage exclusively from venison meat, you’d end up with a surprisingly dry meat product. As you probably know, venison is deer meat. Let stand for 24 hours in frig. As you probably know, venison is deer meat. Mark. Summer sausage is a delicious sausage that doesn’t have to be refrigerated. Ingredients: 3 pounds ground venison with no fat (deer, elk, antelope) 1 pound lean ground beef (or ground pork) 2 cups water We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. We’ll talk more about this below, but it is vital to follow these steps in order to safely make venison summer sausage. Mix again and let stand another 24 hours. Price $21.99 Service Area: Mauston, Wisconsin Rapids, Baraboo, Wisconsin Dells, Nekoosa, Montello, Wautoma, Poynette, Sauk City, Cross Plains, New Lisbon and surrounding communities. Serving Venison Summer Sausage. Muana lani (Heavenly mountain) chili The Roanoke Times. 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